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Language: en
Pages:
Pages:
Type: BOOK - Published: 2020-01-25 - Publisher:
The Art of Dining Well is a step-by-step guide that will teach you everything you need to know to shine at the table. You will learn how to read table settings,
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-01-01 - Publisher: University of Toronto Press
Translation of: La scienza in cucina e l'arte di mangiar bene.
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 789
Pages: 789
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt
A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fish
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2001-02-01 - Publisher: Penguin
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc