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Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cook
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-09-27 - Publisher: Ten Speed Press
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Ti
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2012-12-18 - Publisher: Harper Collins
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with