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Language: en
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Type: BOOK - Published: 2011-10-03 - Publisher: Simon and Schuster
They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add
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A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things a
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Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book s
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When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's f
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In Tex-Mex Diabetes Cooking, cookbook author and Southwestern cuisine expert, Kelley Coffeen, takes you on a tour of the region with more than 140 recipes that