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Language: en
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Pages: 276
Type: BOOK - Published: 2002-04 - Publisher: Chronicle Books
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2018-06-01 - Publisher: University of Texas Press
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-04-11 - Publisher: Southern Living
Experience flavor as big as the Lone Star State itself! Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the L
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin