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Ten Restaurants That Changed America
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing

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Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combinin
American Cuisine: And How It Got This Way
Language: en
Pages: 528
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Liveright Publishing

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With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries,
The Course of History
Language: en
Pages: 312
Authors: Struan Stevenson
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Simon and Schuster

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An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions i
The Most Spectacular Restaurant in the World
Language: en
Pages: 320
Authors: Tom Roston
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Abrams

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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
Smart Casual
Language: en
Pages: 218
Authors: Alison Pearlman
Categories: Architecture
Type: BOOK - Published: 2015-05-06 - Publisher: University of Chicago Press

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Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these c