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Technologies for Value Addition in Food Products and Processes
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Pages: 384
Authors: Sankar Chandra Deka
Categories: Science
Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press

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The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionall
Value-Addition in Food Products and Processing Through Enzyme Technology
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Authors: Mohammed Kuddus
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Type: BOOK - Published: 2021-12-01 - Publisher: Academic Press

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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technol
Integrated Processing Technologies for Food and Agricultural By-Products
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Authors: Zhongli Pan
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Type: BOOK - Published: 2019-07-13 - Publisher: Academic Press

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Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a ke
Food Processing By-Products and their Utilization
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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng
Smart Technologies for Sustainable Smallholder Agriculture
Language: en
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Authors: David Chikoye
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Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT)