Technologies And Strategies For Aflatoxin Control In Kenya A Synthesis Of Emerging Evidence PDF eBook Download
Download Technologies And Strategies For Aflatoxin Control In Kenya A Synthesis Of Emerging Evidence full books in PDF, epub, and Kindle. Read online free Technologies And Strategies For Aflatoxin Control In Kenya A Synthesis Of Emerging Evidence ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Related Books
Language: en
Pages: 15
Pages: 15
Type: BOOK - Published: 2020-01-21 - Publisher: Intl Food Policy Res Inst
Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally in soils of cultivated and non-cultivated areas. The fungus c
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2021-06-10 - Publisher: CRC Press
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) bot
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2020-06-03 - Publisher: BoD – Books on Demand
This book consists of 11 chapters, divided into four parts. The chapters are written by experts in the field of aflatoxins. Select topics are presented here to
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2017-08-30 - Publisher: BoD – Books on Demand
Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabol
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 1973-01-01 - Publisher: Butterworth-Heinemann