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Tartine: Revised Edition
Language: en
Pages: 331
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books

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Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New
Tartine
Language: en
Pages: 225
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Tartine: A Classic Revisited
Language: en
Pages: 0
Authors: Elisabeth M. Prueitt
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books

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The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Tartine Book No. 3
Language: en
Pages: 338
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge