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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-09 - Publisher: Rizzoli Publications
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning pho
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012 - Publisher:
One woman's most intimate desires are stirred by two very special ingredients... Juliet is having the time of her life running her successful bakery, Tart, when
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1995 - Publisher: William Morrow
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
