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Ethnic Fermented Foods and Beverages of India: Science History and Culture
Language: en
Pages: 687
Authors: Jyoti Prakash Tamang
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
An African Green Revolution
Language: en
Pages: 310
Authors: Keijiro Otsuka
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-22 - Publisher: Springer Science & Business Media

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This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, half the populat
Indigenous Peoples' Food Systems
Language: en
Pages: 396
Authors: Harriet V. Kuhnlein
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Fao

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous
Nutritive Value of Indian Foods
Language: en
Pages: 161
Authors: C. Gopalan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also i
The Natural History of Pompeii
Language: en
Pages: 536
Authors: Wilhelmina Mary Feemster Jashemski
Categories: Art
Type: BOOK - Published: 2002-09-19 - Publisher: Cambridge University Press

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The sudden destruction of Pompeii, Herculaneum and the surrounding Campanian countryside following the eruption of Vesuvius in AD 79 preserved the remarkable ev