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Street Food of India
Language: en
Pages: 200
Authors: Sephi Bergerson
Categories: Cooking, Indic
Type: BOOK - Published: 2009 - Publisher:

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Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From
Chai, Chaat & Chutney
Language: en
Pages: 240
Authors: Chetna Makan
Categories: Cooking
Type: BOOK - Published: 2017-07-06 - Publisher: Mitchell Beazley

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Explore exciting new recipes from the streets of India's four biggest cities.
Chaat
Language: en
Pages: 273
Authors: Maneet Chauhan
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Clarkson Potter

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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and execut
Dosa Kitchen
Language: en
Pages: 146
Authors: Nash Patel
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Clarkson Potter

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Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kit
Food Culture in India
Language: en
Pages: 228
Authors: Colleen Taylor Sen Ph.D.
Categories: Social Science
Type: BOOK - Published: 2004-07-30 - Publisher: Bloomsbury Publishing USA

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The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. Ind