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Stephens' Book of the Farm: Farm crops

Stephens' Book of the Farm: Farm crops
Author :
Publisher :
Total Pages : 298
Release :
ISBN-10 : UCD:31175012293992
ISBN-13 :
Rating : 4/5 (92 Downloads)
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Book Synopsis Stephens' Book of the Farm: Farm crops by : Henry Stephens

Download or read book Stephens' Book of the Farm: Farm crops written by Henry Stephens and published by . This book was released on 1908 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Stephens' Book of the Farm: Farm crops Related Books

Stephens' Book of the Farm: Farm crops
Language: en
Pages: 298

Stephens' Book of the Farm: Farm crops

Authors: Henry Stephens
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Type: BOOK - Published: 1908 - Publisher:

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The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and
Stephens' Book of the Farm
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Stephens' Book of the Farm

Authors: Henry Stephens
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Type: BOOK - Published: 1908 - Publisher:

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The English Catalogue of Books
Language: en
Pages: 1630

The English Catalogue of Books

Authors: Sampson Low
Categories: English imprints
Type: BOOK - Published: 1911 - Publisher:

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Volumes for 1898-1968 include a directory of publishers.
The Resources of the Empire: part 1. Ainsworth-Davis, J.R. Crops and fruits.- Vol. 1. part 2. Ainsworth-Davis, J.R. Meat, fish, and dairy produce.- Vol. 2. Duly, S.J. Timber and timber products.- Vol. 3. Ward, J.S.M. Textile fibres and yarns.- Vol. 4. Andrew, G.W. (ed.) Fuel.- Vol. 5. MacLaren, W.A. (comp.) Rubber, tea, and cacao, with special sections on coffee, spices and tobacco.- Vol. 6. Snow, E.C. Leather, hides, skins, and tanning materials.- Vol. 7. Ashe, A.W. and Boorman, H.G.T. Chemicals.- Vol. 8. part 1. Birkett, M.S. Ferrous metals.- Vol. 8. part 2. Penzer, N.M. Non-ferrous metals and other minerals.- Vol. 9. Bolton, E. Richards. Oils, fats, waxes, and resins.- Vol. 10. Stephenson, W. Tetley. Communications
Language: en
Pages: 130

The Resources of the Empire: part 1. Ainsworth-Davis, J.R. Crops and fruits.- Vol. 1. part 2. Ainsworth-Davis, J.R. Meat, fish, and dairy produce.- Vol. 2. Duly, S.J. Timber and timber products.- Vol. 3. Ward, J.S.M. Textile fibres and yarns.- Vol. 4. Andrew, G.W. (ed.) Fuel.- Vol. 5. MacLaren, W.A. (comp.) Rubber, tea, and cacao, with special sections on coffee, spices and tobacco.- Vol. 6. Snow, E.C. Leather, hides, skins, and tanning materials.- Vol. 7. Ashe, A.W. and Boorman, H.G.T. Chemicals.- Vol. 8. part 1. Birkett, M.S. Ferrous metals.- Vol. 8. part 2. Penzer, N.M. Non-ferrous metals and other minerals.- Vol. 9. Bolton, E. Richards. Oils, fats, waxes, and resins.- Vol. 10. Stephenson, W. Tetley. Communications

Authors: G. W. Andrew
Categories: Great Britain
Type: BOOK - Published: 1924 - Publisher:

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