Standard Methods for the Analysis of Oils, Fats and Derivatives

Standard Methods for the Analysis of Oils, Fats and Derivatives
Author :
Publisher : Elsevier
Total Pages : 189
Release :
ISBN-10 : 9781483280820
ISBN-13 : 1483280829
Rating : 4/5 (20 Downloads)

Book Synopsis Standard Methods for the Analysis of Oils, Fats and Derivatives by : C. Paquot

Download or read book Standard Methods for the Analysis of Oils, Fats and Derivatives written by C. Paquot and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.


Standard Methods for the Analysis of Oils, Fats and Derivatives Related Books

Standard Methods for the Analysis of Oils, Fats and Derivatives
Language: en
Pages: 189
Authors: C. Paquot
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been ado
Standard Methods for the Analysis of Oils, Fats, and Derivatives
Language: en
Pages: 376
Authors: Charles Paquot
Categories: Science
Type: BOOK - Published: 1987 - Publisher: CRC Press

DOWNLOAD EBOOK

Standard methods for the analysis of oils, fats and derivatives
Language: en
Pages: 0
Authors: C. Paquot
Categories:
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK

Handbook of Food Analysis: Physical characterization and nutrient analysis
Language: en
Pages: 912
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: CRC Press

DOWNLOAD EBOOK

This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical tech
Handbook of Olive Oil: Analysis and Properties
Language: en
Pages: 624
Authors: Ramon Aparicio
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemis