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Sprouted Grains
Language: en
Pages: 344
Authors: Hao Feng
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-11 - Publisher: Elsevier

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Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product
Sprouted Grains
Language: en
Pages: 0
Authors: Hao Feng
Categories: Business & Economics
Type: BOOK - Published: 2024-09-01 - Publisher: Elsevier

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Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fat
The Everything Sprouted Grains Book
Language: en
Pages: 304
Authors: Brandi Evans
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Simon and Schuster

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150 living-food recipes for a healthy lifestyle Sprouted grains are a powerhouse of nutrition. Sprouting activates food enzymes; increases vitamin content; and
Bread Revolution
Language: en
Pages: 0
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: National Geographic Books

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci
Tartine Book No. 3
Language: en
Pages: 338
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge