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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2008-04-15 - Publisher: Reaktion Books
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascin
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2014-09-11 - Publisher: Routledge
Immigration, ethnicity, multiculturalism and racism have become part of daily discourse in Britain in recent decades – yet, far from being new, these phenomen
Language: en
Pages: 493
Pages: 493
Type: BOOK - Published: 2012-10-26 - Publisher: Random House
Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2013 - Publisher: Oxford University Press
Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2013-08-16 - Publisher: Random House
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dus
