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Language: en
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Type: BOOK - Published: 1998-06-16 - Publisher: CRC Press
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning
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Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however i
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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perish
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