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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is Am
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1963 - Publisher:
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2019-07-11 - Publisher: Rowman & Littlefield
The focus on barbecue in this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearin