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Type: BOOK - Published: 2014-03-25 - Publisher: Ballantine Books
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney
Language: en
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Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
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Pages: 75
Type: BOOK - Published: 2020-04-07 - Publisher: Copper Canyon Press
“A bold and passionate new collection... Intimacy is rarely conveyed as gracefully as in Bass’s lustrous poems.” —Booklist Indigo, the newest collection
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2021-04-06 - Publisher: Appetite by Random House
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating
