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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2013-03-22 - Publisher: Springer Science & Business Media
“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2006-08-02 - Publisher: Springer Science & Business Media
This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2008-09-16 - Publisher: Springer Science & Business Media
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2019-07-16 - Publisher: Springer
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the las
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2013-11-23 - Publisher: CRC Press
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, bas
