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Soframiz
Language: en
Pages: 266
Authors: Ana Sortun
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press

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This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and
Spice
Language: en
Pages: 508
Authors: Ana Sortun
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Harper Collins

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On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond
The Adventures of Fat Rice
Language: en
Pages: 0
Authors: Abraham Conlon
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: National Geographic Books

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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and In
Sofra Cookbook
Language: en
Pages: 0
Authors: Hüseyin Özer
Categories: Cookbooks
Type: BOOK - Published: 1998 - Publisher: HarperThorsons

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With text bursting full of the author's charisma and perfectionism, Oxer offers delightful Turkish dishes that are authentic, healthy, and innovative.
Asian Pickles
Language: en
Pages: 210
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press

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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit