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Social-Ecological Diversity and Traditional Food Systems
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Type: BOOK - Published: 2021-11-30 - Publisher: CRC Press

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This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining
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This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining
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Indigenous Peoples' Food Systems
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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous