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Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s ha
The Cambridge World History of Slavery: Volume 4, AD 1804–AD 2016
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Slavery and coerced labor have been among the most ubiquitous of human institutions both in time - from ancient times to the present - and in place, having exis
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This groundbreaking volume addresses the enslavement and experiences of Black Africans in Spain and the Spanish Caribbean, particularly La Española (or Hispani
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From 1501, when the first slaves arrived in Hispaniola, until the nineteenth century, some twelve million people were abducted from west Africa and shipped acro
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Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling