"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies

Author :
Publisher : UNC Press Books
Total Pages : 37
Release :
ISBN-10 : 9781469600321
ISBN-13 : 1469600323
Rating : 4/5 (21 Downloads)

Book Synopsis "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies by : Rebecca Sharpless

Download or read book "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2012-05-01 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shull, made more than $2,000 by selling potato chips, fried apple pies, potato salad, and dressed poultry." This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.


"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies Related Books

Language: en
Pages: 37
Authors: Rebecca Sharpless
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shu
The Edible South
Language: en
Pages: 494
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Edible South: The Power of Food and the Making of an American Region
The Best of Southern Food
Language: en
Pages: 179
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2014-12-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.
Southern Cultures: The Special Issue on Food
Language: en
Pages: 132
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
The Dairy
Language: en
Pages: 344
Authors:
Categories: Dairy products
Type: BOOK - Published: 1915 - Publisher:

DOWNLOAD EBOOK