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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)
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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats

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Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie].
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Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
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Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
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Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

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This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Se