Download or read book Seaweed and Microalgae as Alternative Sources of Protein written by and published by . This book was released on 2021-07-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.