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Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development,
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2001-04-18 - Publisher: John Wiley & Sons
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2006-10-23 - Publisher: CRC Press
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handb
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2011-01-18 - Publisher: Simon and Schuster
Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton tak
