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Language: en
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Type: BOOK - Published: 2020-11-06 - Publisher: MDPI
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustaina
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Type: BOOK - Published: 2018-09-03 - Publisher: Routledge
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using famili
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Type: BOOK - Published: 2018-06-07 - Publisher: Springer
One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given exte
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Type: BOOK - Published: 2021-09-23 - Publisher: Academic Press
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ
