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Seafood Proteins
Language: en
Pages: 244
Authors: Z. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of th
Seafoods: Chemistry, Processing Technology and Quality
Language: en
Pages: 356
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Fish Structural Proteins and its Derivatives: Functionality and Applications
Language: en
Pages: 202
Authors: Maya Raman
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Fish and Fish Oil in Health and Disease Prevention
Language: en
Pages: 382
Authors: Susan Raatz
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-21 - Publisher: Academic Press

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Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. Th
Seafood
Language: en
Pages: 260
Authors: Zdzislaw E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-25 - Publisher: CRC Press

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This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and tec