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Seafood of South-East Asia
Language: en
Pages: 368
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

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The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries.
Seafood of South-East Asia
Language: en
Pages: 368
Authors: Alan Davidson
Categories: Cooking (Seafood)
Type: BOOK - Published: 2003 - Publisher: Prospect Books (UK)

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An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine s
Flavors of the Southeast Asian Grill
Language: en
Pages: 226
Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: Ten Speed Press

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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barb
Seafood of South-East Asia
Language: en
Pages: 368
Authors: Alan Davidson
Categories:
Type: BOOK - Published: 2006-03 - Publisher:

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Davidson brings his wide-ranging expertise to bear on this authoritative guide to the fish & shellfish of SE Asian waters. Provides detailed, illustrative descr
Fish to 2050 in the ASEAN Region
Language: en
Pages: 36
Authors: Chan, Chin Yee
Categories: Political Science
Type: BOOK - Published: 2017-02-10 - Publisher: WorldFish Center and Intl Food Policy Res Inst

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The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its lar