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Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2003 - Publisher:
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries.
Language: en
Pages: 368
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Type: BOOK - Published: 2003 - Publisher: Prospect Books (UK)
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine s
Language: en
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Pages: 226
Type: BOOK - Published: 2020-03-31 - Publisher: Ten Speed Press
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barb
Language: en
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Pages: 368
Type: BOOK - Published: 2006-03 - Publisher:
Davidson brings his wide-ranging expertise to bear on this authoritative guide to the fish & shellfish of SE Asian waters. Provides detailed, illustrative descr
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2017-02-10 - Publisher: WorldFish Center and Intl Food Policy Res Inst
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its lar