Traditional Scottish Cookery

Traditional Scottish Cookery
Author :
Publisher : Robert Hale Limited
Total Pages : 64
Release :
ISBN-10 : 0709140878
ISBN-13 : 9780709140870
Rating : 4/5 (78 Downloads)

Book Synopsis Traditional Scottish Cookery by : Margaret Fairlie

Download or read book Traditional Scottish Cookery written by Margaret Fairlie and published by Robert Hale Limited. This book was released on 2001-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.


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