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Savoring the Spice Coast of India
Language: en
Pages: 240
Authors: Maya Kaimal
Categories: Cooking
Type: BOOK - Published: 2000-08-01 - Publisher: Morrow Cookbooks

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Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Spices of Life
Language: en
Pages: 402
Authors: Nina Simonds
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Knopf

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In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate tha
660 Curries
Language: en
Pages: 809
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company

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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
Flavours of the Spice Coast
Language: en
Pages: 124
Authors: K.M. Mathew
Categories: Cookery, Indic
Type: BOOK - Published: 2002 - Publisher: Penguin Books India

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The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and missionaries
The Reporter's Kitchen
Language: en
Pages: 301
Authors: Jane Kramer
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: St. Martin's Press

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For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of def