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This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use
The Sago Palm
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Authors: Society of Sago Palm Studies
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Type: BOOK - Published: 2015 - Publisher: Government Printing Office

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In order to produce sufficient quantities of food to feed the world's growing population, we need to increase the food producing capacities of crops and to prot
Sago palm: Metroxylon sagu Rottb. - Promoting the conservation and use of underutilized and neglected crops. 13.
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Sago And Starch Manufacturing Small And Medium Enterprises In Tamil Nadu
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Kachman v. Sago, 331 MICH 662 (1951)
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