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Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022-10-18 - Publisher: Interlink Books
NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
