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Roger Verge's Cooking with Fruit
Language: en
Pages: 196
Authors: Roger Verges
Categories: Cooking
Type: BOOK - Published: 1998-09-30 - Publisher: Harry N. Abrams

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Who can resist the aroma of a strawberry tart with pistachio cream, the delectable sweetness of a pear mousse with sugared currants, or the refreshing zest of a
Roger Verge's Vegetables in the French Style
Language: en
Pages: 264
Authors: Roger Vergé
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Artisan Publishers

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The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 rec
Roger Verge's New Entertaining in the French Style
Language: en
Pages: 0
Authors: Roger Verge
Categories: Cooking
Type: BOOK - Published: 2002-12-20 - Publisher: Rizzoli Publications

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All the flavors and colors of Provence brought to your table by one of France's leading chefs. New Entertaining in the French Style showcases contemporary versi
Cuisine of the Sun
Language: en
Pages: 320
Authors: Roger Vergé
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher:

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Roger Vergé's Entertaining in the French Style
Language: en
Pages: 328
Authors: Roger Vergé
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Stewart, Tabori, & Chang

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