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Risk Assessment Methods for Biological and Chemical Hazards in Food
Language: en
Pages: 547
Authors: Fernando Pérez-Rodríguez
Categories: Science
Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press

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Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t
Environmental Pollutant Exposures and Public Health
Language: en
Pages: 250
Authors: R M Harrison
Categories: Medical
Type: BOOK - Published: 2020-10-27 - Publisher: Royal Society of Chemistry

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Both genes and environment have profound effects upon our health. While some environmental factors such as polluted air are high in the public consciousness, th
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
FAO Guide to Ranking Food Safety Risks at the National Level
Language: en
Pages: 124
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

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The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods
Food Safety Handbook
Language: en
Pages: 866
Authors: Ronald H. Schmidt
Categories: Science
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public