Download or read book Revolutionary Chinese Cookbook written by Fuchsia Dunlop and published by W. W. Norton. This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.