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Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2013-01-08 - Publisher: Springer Science & Business Media
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2020-07-01 - Publisher: Springer Nature
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2014-10-07 - Publisher: Springer
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail fo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
