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Researches on the Chemistry of Food, and the Motion of the Juices in the animal Body by Justus Liebig
Language: en
Pages: 264
Authors: Justus von Liebig
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Type: BOOK - Published: 1848 - Publisher:

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The American Journal of the Medical Sciences
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Recent Advances in the Physiology of Motion, the Senses, Generation, and Development ... Being a supplement to the second volume of Professor Müller's “Elements of Physiology.”
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The Medical Examiner
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Catalogue of the Library of Congress
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