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This book contains some contributions obtained from Project ECO2015-70262-R “Influence of openness on eco-innovation in agro-food industries”. This Project
Sustainable Entrepreneurship and Entrepreneurial Ecosystems
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Sustainable entrepreneurship and entrepreneurial ecosystems research is ever evolving and this timely book stimulates further exploration, offering a research a
Case Studies on Sustainability in the Food Industry
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The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the
Open Innovation in the Food and Beverage Industry
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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex
Innovation Strategies in the Food Industry
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Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the f