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The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place
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The Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religi
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The Oxford Encyclopedia of Food and Drink in America
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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of