Related Books

Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press

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The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f
Regulating Food Additives
Language: en
Pages: 279
Authors: Frank R. Spellman
Categories: Law
Type: BOOK - Published: 2019-11-30 - Publisher: Rowman & Littlefield

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Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, v
Diet Nutrition And Cancer
Language: en
Pages: 0
Authors: National Research Council
Categories: History
Type: BOOK - Published: 2022-10-27 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-05-29 - Publisher: National Academies Press

DOWNLOAD EBOOK

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f