Related Books

Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Near East and North Africa Region
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-07 - Publisher: Food & Agriculture Org.

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The report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 2019
Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the African Region
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-07-07 - Publisher: Food & Agriculture Org.

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This report introduces FAO’s work on biodiversity mainstreaming, including the regional consultation process that took place in 2018 and 2019. It particularly
Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in the Asia and the Pacific Region
Language: en
Pages: 54
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-07-07 - Publisher: Food & Agriculture Org.

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This report concisely introduces FAO’s work on biodiversity mainstreaming, including the regional consultations on the subject that took place in 2018 and 201
Near East and North Africa Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Language: en
Pages: 53
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-10-22 - Publisher: Food & Agriculture Org.

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This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports sub
Framework for Action on Biodiversity for Food and Agriculture
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2022-05-18 - Publisher: Food & Agriculture Org.

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Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aqu