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Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
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History of food in the United States.
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Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2018-10-23 - Publisher: America's Test Kitchen
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary re
