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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1984 - Publisher: Colonial Williamsburg
Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its mo
Language: en
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Type: BOOK - Published: 2005-07 - Publisher: Macmillan
The author of "Kathleen's Bake Shop Cookbook" returns with a best-ever collection of simple, old-fashioned recipes for the home cook.
Language: en
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Pages: 189
Type: BOOK - Published: 2010-10-25 - Publisher: Xlibris Corporation
This is a collection of memories and recipes. All senses can be involved in using this book. As you experience this labor of love, be prepared to be tempted to
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Pages: 864
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Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 1997-01-01 - Publisher: Workman Publishing
Includes recipes for all-American breakfasts, lunches, dinners, snacks, and desserts
