Recipes from America's Restored Villages

Recipes from America's Restored Villages
Author :
Publisher :
Total Pages : 350
Release :
ISBN-10 : 0345347080
ISBN-13 : 9780345347084
Rating : 4/5 (80 Downloads)

Book Synopsis Recipes from America's Restored Villages by : Jean Anderson

Download or read book Recipes from America's Restored Villages written by Jean Anderson and published by . This book was released on 1987-10-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historical and descriptive commentaries


Recipes from America's Restored Villages Related Books

Recipes from America's Restored Villages
Language: en
Pages: 350
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1987-10-01 - Publisher:

DOWNLOAD EBOOK

Recipes from forty-four restored and recreated historic villages across the United States, all adapted to modern cooking techniques, are accompanied by historic
Recipes from America's Restored Villages
Language: en
Pages: 392
Authors: Jean Anderson
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Recipes from America's Restored Villages by Jean Anderson
Language: en
Pages: 1
Authors:
Categories: Cooking, American
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Old Sturbridge Village Cookbook
Language: en
Pages: 227
Authors: Jack Larkin
Categories: Cooking
Type: BOOK - Published: 2009-04-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than
Old Sturbridge Village Cookbook
Language: en
Pages: 225
Authors: The Experts at Old Sturbridge Village
Categories: Cooking
Type: BOOK - Published: 2023-06-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but