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Professional Food Home Made
Language: en
Pages:
Authors: John Kirkwood
Categories:
Type: BOOK - Published: 2019-09-30 - Publisher:

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John Kirkwood has made his first cookbook for his big youtube following.
The Sweet Life in Paris
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Travel
Type: BOOK - Published: 2009-05-05 - Publisher: Crown

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From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch
Dishing Up the Dirt
Language: en
Pages: 280
Authors: Andrea Bemis
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins

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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
The Sprouted Kitchen
Language: en
Pages: 254
Authors: Sara Forte
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 258
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci