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Language: en
Pages: 282
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Type: BOOK - Published: 1991 - Publisher: Popular Prakashan
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b
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Type: BOOK - Published: 2013-08-02 - Publisher: Random House India
Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences fro
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Type: BOOK - Published: 2018-10-23 - Publisher: Black Dog & Leventhal
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook
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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2001-12-04 - Publisher: Penguin UK
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intende