Product Differentiation and Consumer Preferences for Sustainable Food
Author | : |
Publisher | : |
Total Pages | : 198 |
Release | : 2014 |
ISBN-10 | : OCLC:931657417 |
ISBN-13 | : |
Rating | : 4/5 (17 Downloads) |
Download or read book Product Differentiation and Consumer Preferences for Sustainable Food written by and published by . This book was released on 2014 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global issue, relevant for individual consumers as well as for the society, for agri-food businesses and policy actors. From a consumers point of view sustainability is a credence attribute and comes on top of an already highly complex buying decision process that can be facilitated by third-party certification and labelling. Over the past decades a number ...