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Principles of Food, Beverage, and Labour Cost Controls
Language: en
Pages: 586
Authors: Paul Dittmer
Categories: Food service
Type: BOOK - Published: 2009-11-30 - Publisher:

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This introductory text for hospitality management students defines key terms and concepts. It covers how to determine costs and the use of costs as monitoring d
Principles of Food, Beverage, and Labor Cost Controls
Language: en
Pages: 656
Authors: Paul R. Dittmer
Categories: Business & Economics
Type: BOOK - Published: 2008-09-29 - Publisher: John Wiley & Sons

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Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook
Language: en
Pages: 256
Authors: Paul R. Dittmer
Categories: Business & Economics
Type: BOOK - Published: 1994-05-24 - Publisher: Wiley

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Principles of Food, Beverage, and Labor Cost Controls, Textbook and Student Workbook
Language: en
Pages: 840
Authors: Paul R. Dittmer
Categories: Business & Economics
Type: BOOK - Published: 1999-08-04 - Publisher: Wiley

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Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the su
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Language: en
Pages: 176
Authors: Paul R. Dittmer
Categories: Business & Economics
Type: BOOK - Published: 2008-10-06 - Publisher: Wiley

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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and