Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
| Author | : Dittmer |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2005-04-01 |
| ISBN-10 | : 0471706434 |
| ISBN-13 | : 9780471706434 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide by : Dittmer
Download or read book Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide written by Dittmer and published by . This book was released on 2005-04-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
